Trattoria Hirsch Stube in Gressoney-la-Trinite

Very good

Ottimo cibo classico con qualche twist. Great classical food with some twists.Great staff. Recommended.

Review reevaluated to 5!We returned after 2 years and we found the same place but with a new young but really good management. The exquisite dishes, from the appetizer with an excellent mix of Valle d'Aosta cured meats and the rich and tasty stew. To try!

Found by chance it turned out to be a very pleasant surprise.Managers of a unique kindness, dishes taken care of from the point of view of the raw material (all made by them).A perfect place from lunch to after dinner.

If you go to Hirsch stube you must not miss the "jaw" is something spectacular that melts in your mouth! My god that's goodToo bad for the ricotta and apple pie was to be accompanied with water because it was too dry for my taste.

Ate very well dishes and excellent service a little expensive

We went for lunch on a Wednesday in January. Warmly welcomed by the owner who explained the various dishes on the menu. We tasted the duck breast with orange (off the menu), the fondue, a platter of cold cuts and cheeses and finally the tiramisu. All prepared with care and delicious. All homemade and freshly prepared (the wait is well rewarded).

We stopped in this place in the middle of the afternoon, hoping to be able to eat something. Unfortunately it was not possible, and we therefore turned to homemade desserts, really excellent! The restaurant is not very large, so I think it's worth booking. The management is familiar, of impeccable kindness. A little expensive but I think in line with the high season prices.

Good food and very friendly staff!

Great little restaurant in Tache with typical Valdostan dishes cooked directly by them and a fantastic selection of craft beers made in the area. Really nice and friendly owners. Reservations are recommended because there are few places.

Really god food. Best ravioli I have ever eaten

Staff very friendly and prepared in every aspect. The dishes are excellent and above all homemade! Good desserts and a decent selection of wines. The friendly environment then helps you enjoy the dish better!Definitely to go back also seeing the very suitable prices for the dishes served.

Lovely local food, and very attentive service, although menu quite small

Excellent food, friendly staff, good atmosphere

My father and I went to dinner on our way home from France.A restaurant with great attention to detail and attention to the customer: we were graciously received by the owner's wife, very kind, who patiently explained each dish to us, which then turned out to be of excellent quality.The only note is the prices, which rise well above the average: it is not difficult to spend 50 euros a head making a normal dinner, without exaggerating with drinks.Wide range of quality liqueurs.All in all we had a good time.

Accurate service, quality ingredients cooked artfully and with passion. Very pleasant location

What is not to like. Exceptional good food and exceptional friendly service. We have been here several times during our stay and every time it was lovely. Dishes are traditional italian/Aosta with local and homemade ingredients. My personal favorites were: the steak tartare, the desserts, the housewine (barbera) and the pork. One tip: make a reservation. It is a small restaurant which was fully booked every time we were there.

Good typical cuisine, menus with few dishes but well designed with almost everything homemade. Beautiful outdoor location and friendly staff. Recommended.

Excellent welcome from Francesca, a truly capable and competent person in the service. Excellent cuisine where local Valdostan dishes are enhanced. Local recommended.

Great food, kind service even if a little too "present"Correct price-quality ratio

Wonderful welcome, refined and delicious cuisine, unusual and unusual flavors also for drinks, beers and bitters. Not to be missed 👏🏽

We had lunch twice in this little jewel of the culinary art. All excellent !!! To try

Kitchen made strictly at home, really tasty and genuine. The owner is of a unique kindness and very well advised. Must try the beef tartare!

Kindness professionalism excellent cuisine at low cost. I advise.

Nice restaurant / pub / bar, nice, clean, friendly and nice owner. Good quality dishes with local specialties. Harvested environment, furnished in wood and welcoming. But the rations could be more ... supported.

Nice little place, very welcoming and well cared for, both in terms of service and attention to the menu, without forgetting the wines. The management, made by young and capable guys, closes a series of perfect ingredients that made me feel really good

After a working day and a few hours' drive, getting to this cozy place, completely in wood style pub / cabin, was really a pleasant surprise. Despite the late hour (for the area at 9.30pm it is already quite late for dinner!) The owners were very nice to prepare us anyway the delicious dishes of the local cuisine, of own production. From salami, polenta tanning, to desserts, really all delicious. The guys who own the restaurant are very kind, friendly and friendly. Good prices, we spent € 60 in two taking three dishes, wine and desserts. We went out with a full stomach, very satisfied and we will certainly return. I recommend booking because the seats are few.

Quiet small restaurant, friendly staff, amazing and tasty local food. We had a traditional cabbage soup which I absolutely loved.

Really nice place both outside and inside. Beautiful and characteristic. Very friendly and helpful staff. I went in the afternoon, but I would certainly recommend it for an evening with friends over a beer or a cup of hot chocolate.

Nice place, great food, very kind staff even with a vegetarian like me.

Superb food, lovely service and cozy interior.

I would put the 6 star if I could ... All very good and lots of kindness. Not to be missed if you are here ... Better to book.

Superb little trattoria with excellent well priced traditional aosta food.

Very friendly staff. Great food.

Local small but very welcoming, typical dishes delicious, all prepared in their home, young and friendly staff, intense flavors and genuine. To try for those in the area.

What is not to like. Exceptional good food and exceptional friendly service. We have been here several times during our stay and every time it was lovely. Dishes are traditional italian/Aosta with local and homemade ingredients. My personal favorites were: the steak tartare, the housewine (barbera) and the pork. One tip: make a reservation. It is a small restaurant which was fully booked every time we were there (and you can fully understand why).

Nice place, excellent cuisine, great sympathy and professionalism

Wonderful place. Very professional and local girls with excellent products. Highly recommended

Good place

Quality food excellent preparation and very kind owner

Just had a coffee in the morning which was great like in most italian bars. Was mainly there to bring back good memories

We were in this nice place in the low season and it was still crowded. In the center of the country with typical furnishings. Very friendly and knowledgeable staff. Excellent cuisine that interprets tradition with a touch of innovation. Beautiful wine list.

Fantastic dinner.When you enter, you are greeted by the friendliness and extreme professionalism of the owner. Local with attention to detail, their advice on local wines and products is very valid, as well as various home-made dishes.A little pearl !!!!!!!!!!!

Gorgeous place, small but very welcoming.The staff are polite and attentive.Excellent dishes with attention to every detail, complements to the cook and staff !!! We will be back :)

Nice typical and very attentive managers

All delicious dishes and very kind staff

Lovely food and staff

Couple of guys with a great desire to do and passionate about both food and manners. Local very collected and all in wood, possibility to eat outside. The customer is treated very well and without any forcing. I'm curious to know the summer menu. In my opinion the prices slightly above the average, but the raw material is excellent and almost all homemade (bread, pasta, hamburger, piadina pasta etc.).

Lovely young couple who own and operate this restaurant/bar. The food is terrific

Really excellent cuisine when I go back to Gressoney it is impossible not to eat!